I doubled the recipe and have enough left over to use for a shepherds pie. Great side for ribs or any BBQ. Happy Thanksgiving everyone, and thanks for a great looking recipe. There is just corn and liquid. Thank you! This sounds amazing. If using canned corn, drain it. 4. Don't miss the information below because there will be a lot of useful information for you. Its was delicious. Im so gonna try this thanks for charing this! Was reading all the post, how did your crockpot work out for you. If you are a cooking lover then come join us. I will brown this under the broiler. swadleysbbq.com, new Love this recipe! Yes, you can keep it on low (or preferably the warm function if available), although I recommend stirring occasionally. Sorry! I am excited to try it, but I dont have a crockpot. Thanks so much! I have tried it several times with 1/2 Cup milk and its a perfect consistency. Pour corn into slow cooker, then chunk up butter, cream cheese, and jalapeos to taste. Just be sure to check it every so often after the 2 hour mark. I have made this recipe for years always with amazing success. Swadleys Nutrition Facts Recipes. I never thought I would use my slow cooker but I use it all the time. Did it affect the cook time? Well definitely make this again. Ill never be sick of comfort food keep the deliciousness coming. Swadley's, voted Oklahoma's Best Barbecue Restaurant. I never change anything. Its even been discussed already as we are eating it, about being a side for thisbyears holiday(s) dinners. This one is truly so good! Its hard to say you can always add more cream cheese to help thicken it up until the desired consistency is reached. Thanks. Can you tell me how many servings this makes? http://www.cookingwithlibby.com/2014/11/slow-cooker-creamed-corn-slow-cooker.html, Elizabeth @ Confessions of a Baking Queen. Also, can neufchatel and an artificial sweetner be substituted? pan on a low-heat stove? but in your picture what is the red & green garnish sprinkled on top? Thanks in advance for the help! Can this recipe be customized to fit a 1.5 quart crock pot? Add ginger, garlic, corn and sesame seeds. What brand slow cooker / crock pot do you use? I know it is best cooking it at high heat, but what if I can only do it on low heat? Add the melted butter, stir to combine. Not sure I can imagine it any other way. WebSwadleys Sweet Corn Recipes yakcook.com. Im an experienced cook, having 56 years of it behind meand I have to say that all my family members, all 16 of them, HATED this, and that included me. Looks great but how do I make it less soupy?! This was damn delicious with beef tenderloin and mashed baby reds for Christmas dinner. Genny, this is really best when served immediately and kept warm for 1-2 hours in the slow cooker. I just made it. Even people who dont like other cream corn. Have you ever made the day before and re-heat on thanksgiving? I am sure this recipe can be doubled. I wish I could predict the texture with the use of corn on the cob but I honestly cant tell you as I have never tried it myself. I made this for thanksgiving yesterday, really good. If I was to double the recipe, is the cook time affected? Will skim milk work? Its going to look like I actually know what Im doing. I love this recipe! Awesome, thanks! I hope you dont mind! Yours looks delicious. I use the cast iron dutch ovens. I recommend using your best judgment for freezing and reheating. Its a really versatile dish that stands great the way it is or with add-ins like green chilies and cheddar cheese, or broccoli and bacon! It may very well be a semi regular side. Taste of Home is America's #1 cooking magazine. I tried some, and it was AMAZING! I needed an extra side dish that I could put in a crock pot and something that I did not have to fuss over due to trying to cook everything else for an entire Thanksgiving meal. I made this for the womens book club that I attend on Sundays. It really is delicious! All kinds of vegetables, garnishes, jams and soup starters. Although Im not entirely sure how it came out too cheesy aside from the cream cheese, theres actually no cheese really in here! Stir corn into cream mixture. With all that butter and cream cheese it simply cannot fail. Posted by December 2, 2020 Leave a comment on swadleys cream corn recipe December 2, 2020 Leave a comment on swadleys cream corn recipe Simmer, uncovered, for 6-8 minutes or until heated through. Hope that helps! Just want to say Thank You for this recipe. WebA low-carb diet typically limits carbs to 0.7 to 2 ounces (20 to 60 grams) per day. So I never make corn for Thanksgiving (I have no idea why because I LOVE it), but now I think I just have to. I was wondering how it would taste with some sharp cheddar cheese sprinkled on top towards the end. . My boys love creamed corn and cheddar cheese so I was thinking about marrying the two. Best cream corn recipe out there! In a large, deep bowl, slice off the kernels of corn. During the first phase of certain . Also super important to use milk with fat, not skim. Made this in the slow cooker w frozen corn, added some kosher salt and pureed about a cup of it right in the slow cooker w a hand blender to make it less runny. Is there a way to make these without a slow cooker? Calls for 3 cans for 4.5 cups of corn. If I use frozen corn instead of canned, will I have to reduce the amount of liquid I add to recipe? A local restaurant has a dish similar to this and Ive been DYING to learn how to make it at home! You can use fresh or pickled jalapeno. I make this every holiday and when Im wanting something extra with roasted chicken or air fryer steak. Seriously, once I made this, I threw some rib-eye on the grill for dinner but I could honestly say that I had more corn than steak. First Christmas not spent with my in laws in a decade and I never knew that crying over corn was a thing! Last year I started to put a 1/4 of cup of condensed milk at the end! I love this and have made it several times. Carri I need to triple this for thanksgiving- did you triple the milk or only double it like the cream cheese/butter? Microwave? I have this working away in my crockpot right now. I would like to make it again for Thanksgiving but would like it be less runny. Eight cans of corn later a sure-to-be-delightful concoction is sitting in my car ready to go. Had a turkey in the freezer and decided to have a Thanksgiving dinner while on stay at home order, this creamed corn was a damn delicious additional to our meal! At least thats my theory and Im sticking to it. Stir occasionally as it cooks. The basic recipe is wonderful, but dont be afraid to experiment a little bit with adding flavors! As always, please use your best judgment regarding substitutions and modifications. I love it when someone decides to change up a recipe. Way too huge s a side for 6. www.swadleys.com, great There were absolutely no leftovers to freeze . Thank you. Definitely add salt before serving. I just didnt know if it would make the corn mushy or anything. I would start with an additional 60 min and go from there. I want to make this but am out of cream cheese.is there a good substitute??? Advertisement. Unfortunately, without further recipe testing, I cannot answer with certainty. I actually have some of this in the crockpot right now and its killing me that I cant stir yet! I make it with fresh corn cut off the cob. Thank you. ____ #bbq #barbecue #swadleysbbq #oklahomabarbecue #oklahomabbq #dinner #itsdinnertime #greensbeanspotatoestomatoes #, swadleys employee handbook, driving directions to swadleys south side, swadleys norman, swadleys, Another great experience at this location of Swadley's BarBQ. I want to make this right now. It shouldnt really matter but I personally like to use the Del Monte brand. Im assuming that one could use fresh corn kernels in lieu of the canned corn? I really like that the corn stayed a bit firmer than other creamed corn dishes Ive had, though if you prefer a more slightly mashed up style, Im sure you could achieve that with the help of an immersion blender. Thank you so much! Unfortunately, Ive never made baked this before so I dont have the appropriate recommendations/directions for you. . I loved the dish. Place popped popcorn in a large bowl. 405-759-3500. I made it yesterday after having read that it is just as wonderful left over. This will be my first time making so I dont want to get it wrong! Were so glad you found this recipe! This delicious comfort food comes together in one bowl and , WebThe great things with this recipe is that the richness of the caramel is a game changer.The 1 cup serving is 100% satisfying and totally filled me up, instead of that urge . Also good for bbbqs. Eat in, Order Out. Its GREAT!!! That insight on frozen versus can was very helpful. Can also be done of stove for quicker results, but better in crockpot, it stays warm on the lowest setting . Like many others, I usually use some chopped, jarred jalapeo peppers. I do! Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. For the second dinner, I am just bringing my left overs from the night before. Flour?! Eat in, Order Out. Be kind and get your own blog. What spices/condiments did you sprinkle on top? How would I alter the recipe to fit into one of the 1.5 oz pots on my triple buffet slow cooker? But then again, if youre like me, youll just skip over the main dish and stick to the creamed corn. Weve got a huge crowd coming so I was just about to ask the same question when I saw yours :). Can I cook this on stovetop if I do not have a slow cooker? Traditionally, creamed corn is simmered on the stovetop for anywhere from 15 minutes to 45 minutes, until every kernel of corn is plump with cream and coated with sauce. I recommend adding about an additional hour if you are planning to double this recipe. Im going to have to see if I can sneak this past my husband! Still looking for the secret in fried green tomatoes!! Were so excited for you to make this! The red flakes and green herbs add some much needed color. You most certainly can but you wont be able to obtain the flavors of the corn that really soak up the flavors in a crockpot (slow cooker) that is cooked over a span of 2-3 hours. www.allrecipes.com, tip 1 can whole kernel corn (drained) 1 can cream style corn. If Im tripling this recipe do I need to add more cook time? This looks like great. I have the options of Warm, Low, High. I use 3 frozen bags of white corn and its amazing! This is garnished with fresh thyme leaves and freshly grated Parmesan cheese. Step 2: Cook on low for 4 hours, stirring occasionally. But I need it tripled & maybe more. Home Recipes Ingredients Vegetables Peppers. If I wanted to do 12 servings do I just double everything? Damn delicious!!! I know some recipes get funny when you just double things any recommendations? Ive also added thyme instead. I actually havent tried the oven method just yet! Prep , See Also: Bread Recipes, Cornbread RecipesShow details, WebIn a separate mixing bowl, combine the baking powder, granulated erythritol, coconut flour , sea salt and freshly ground black pepper. This addition gives a once bland corn dish a nice kick, a burst of flavor. www.tripadvisor.com, top Loosely pack . I have made this recipe so many times and it is always a hit. I use one bag of yellow corn and one of white corn, just for fun. You can certainly use fresh corn kernels but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish. 8317 S Western Ave, Oklahoma City, OK 73139. Step 1: Compile all ingredients in your crockpot. Thanks again. Big hit. Heat on or off? Its a holiday, people enjoy it once a year. I am so making it for Christmas. Mix remaining ingredients together and pour over corn. 1 8-ounce can of corn equals about 1 cup. Cut halfway through the kernels of corn, slicing off with a sharp knife. But I cant see why it wouldnt work! Thanks! Just Now More about "swadleys sweet corn recipes" CREAMY JALAPENO CORN RECIPE: HOW TO MAKE IT. Cream cheese because it seemed like it would be too soupy. Also, has anyone used salted butter and if so, did it affect the flavor? Do I need to change anything if I just make it in a normal pot? Since Thanksgiving is a regular work day here in Israel were doing our holiday on Saturday, and I cant wait to try this. Corn and cream cheeseYum. Step 2. $3.00 per pound on Bulk Meat Orders. Carlisle, did you also double the cream cheese and use 2 (8-ounce) packages? www.food.com, hot Salted butter will work just fine, but you may have to reduce the salt content as needed. If I need it later I just put a lid on it and let it sit on warm. can frozen corn be used? I was looking for a way to convert the slow cooker recipe to stove top and You did it for me! Just searching recipes for Thanksgiving and this looks great! Never been a creamed corn kind of gal but I am gonna give it a shot for Thanksgiving. Kav, as indicated in the recipe, this is stirred at the end of cooking time, and then cooked for an additional 15 minutes from there. We kinda celebrated Thanksgiving already. Also, it travels very well in a slow cooker to bring to another persons house. I started making this 3 years ago And its a hit every time I do it everyone asked me for the recipe. Its fresh thyme leaves, which is completely optional. I think this would be great as an appetizer with tortilla chips or on a taco bar at a summer party. Do you think a 7 qt crock would be to big to cook this in? These sounds so yummy! There are so many varieties these days. Xx. Thank you. Serve with some fresh cracked black pepper if desired. swadleys cream corn recipe . can a rice cooker be used instead of a slow cooker? These carbohydrate levels offer 80 to 240 calories. Or use the liquid ? Great recipe been making for a long time yes 6 servings is right. Easiest slow cooker recipe ever. Stove top? home; the practice; the people; services; clients; careers; contact; blog So glad you and your family enjoyed it. Stand ear of corn on end inside a large bowl. Add a can of diced jalapeno. One more question : should the butter be at room temperature when putting in the mix? Some like more, and some like less. Natalie, this recipe yields about 6-8 servings so please make the adjustments accordingly. Thanks for the recipe! Happy Thanksgiving, Wow, you are a little judgemental.. Stirring every 15 minutes throughout cooking time. * Percent Daily Values are based on a 2,000 calorie diet. Sorry, Nancy! Creamy Jalapeno Corn Recipe: How to Make It butter, canned corn, salt, pepper, evaporated milk, heavy cream and 2 more Creamed Corn Biscuit Cups Bite Sized Kitchen nutmeg, butter, flour . Do you think it would be okay if i made it in the slow cooker today, and then tomorrow morning started reheating it so it would be hot by 11:30 am? Hi there! Thanks for a good one!!!! Please dont stop with the fat-me-up dishes I love them. Shake nutritional yeast, and salt over popcorn and toss gently, or stir with a , See Also: Keto Recipes, Low Carb RecipesShow details, WebInstructions Preheat oven to 350 degrees. Your email address will not be published. Have you ever tried this? I made this dish for Thanksgiving and was very good. I cook it over the stove in a pan, and use onion power in place of the pepper. I really never cared for creamed corn. Never in a slow cooker though. Cover; cook over medium-low heat 10 minutes. Thanks for the tasty recipe!! Was wondering.. in the Slow-cooker, do I cook it on Low Heat? Oh gosh, I love how simple this is I cant wait to try it out! Simply drop everything in the crockpot, cover, stir and thats it! Have you tried cooking it on low for a longer period? i just saw this recipe on Pinterest, it looks so yummy i dont have a slow cooker, can i make it in a thick ceramic cooking pot in the oven on low heat? I do add a bit more milk to help create the soup once I add the potatoes and ham, and adjust seasoning to taste. Love that you made a homemade version of creamed corn! Please feel free to add, to taste. Has anyone used chive and onion cream cheese with this recipe ? Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes. Top with cream cheese, cubed into pieces. Serve immediately. So easy in the slow cooker, and I found it reheated very well in the microwave over the next couple of days too. I have actually never tried it with peas but I dont see why it wouldnt work! However, if not Im headed to the store. May. Cook on Low for 4 hours.. I made this last Thanksgiving. This has my name all over it! Family Owned, fresh and never frozen. Not sure why anyone has negative reviews but this is a delish and easy crowd pleaser- thank you for sharing . I have tried a lot of recipes but this one is the best!!! www.pinterest.com, trend Unfortunately I cannot answer this with certainty as this is a recipe created specifically to be made in the slow cooker. If you do use frozen, I highly recommend letting the corn thaw for a bit before starting, otherwise the milk will freeze on contact and you cant stir it. Her whole pantries were so full over the years, I think it was just about 5 years ago we finished off everything she canned. This looks wonderful!! Pressure-Cooker Jalapeno Popper Chicken Chili, Easy Grilled Corn with Chipotle-Lime Butter, 40 Super Bowl Appetizers You Can Make in Your Slow Cooker, I Made Amish Apple Goodie and Its the Easy Weeknight Dessert We All Need, Do Not Sell My Personal Information CA Residents, 1 package (8 ounces) cream cheese, softened and cubed, 4 jalapeno peppers, seeded and finely chopped. 3. Crumble the ground beef into the pan; cook and stir until no longer pink, then drain off grease. damndelicious.net, top I have made it numerous times for potlucks and its always gone and Ive gotten requests to bring it. Swadley's, voted Oklahoma's Best Barbecue Restaurant. Thank you so much! It makes life so much easier! Just served for thanksgiving dinner. Also, if I did low heat, how much longer should it be? Yes! Thanks! Would I just triple all of the ingredients? Obsessed with this recipe! Thank you for sharing. Just dump it all in and stir every hour or so. Thank you so much! Thanks. What will it do? All the ladies were raving about it and saved me no leftovers. I do not have unsalted butter, will this make a major flavor difference? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I was hoping someone asked that. Do you think If I doubled this recipe it would still turn out fine as long as I also double the time of cooking? I was hoping to stick it in the crockpot before work and have it ready when I come back (an 8 hour shift). Learned that lesson the hard way last year. Just seems really runny? Can I use frozen corn? Thanks, Chungah! I think this is going to be one of them this year! Either way, IM IN. Yes, absolutely! Thank you for sharing>. How much would you suggest? Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Oh my gosh this was amazing! Melt butter in a large skillet over medium heat, add the corn, sugar, cream, salt, pepper, and herbs. Omg this was soo good. Wish there was a way to leave a 5 star review. I want to double the recipe, think its safe to just double all ingredients? It does not get easier than that! Thank you for so many great recipes :)). RecipesChoice always welcomes new partners around the world. Its amazing. Without stirring, top with butter and cream cheese. 1 (8 ounce) package cream cheese, softened. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. Yes, you can double all of the ingredients but cooking time may need to be adjusted accordingly. Thats a big compliment. Humans have been cooking and altering recipes for centuries, be positive! Happy Easter. Made this for Thanksgiving yesterday. Yummmmmmmmmmmmm, This looks delicious. thank you for answering tho. Can you tell me what the seasonings are sprinkled on top of the corn at the very end? Ive been doing it for a couple years now and defrost it in the fridge the night before otherwise it takes longer to cook. Also, do you think it would work if I made it the day before and then reheated on the day? Cover and cook on high heat for 2-3 hours. She did it the old fashioned way starting out with 50 -60 ears of corn fresh picked from the stalk. Made it with fresh corn that was just too mature, along with fresh cream and the rest of the ingredients. This recipe has become a staple in our holiday meals. Unfortunately, as I am not the biggest fan of peas, I cannot really answer this question with certainty. Dude, if you lived any closer, I would seriously bring you a bowl of this. What a comfort food masterpiece I love the fact that something so easy to put together can taste so fantastic! Mighty good. Do you know how many cups this might be so I can use frozen? I make this every year, its delicious and does reheat well. I need to get the fresh thyme and grated Parmesan cheese. Do you know if it will work out putting it all together in the slow cooker? i dont have a slow cooker but would love to try this dish out any other option.. can this be put in a pan and cooked ? Fresh from her and her familys gardens. Fresh would be great but if it isnt available I would use frozen, it taste more like fresh than canned. . As always, please use your best judgment when making substitutions and modifications. I Made It. Tag @damn_delicious on Instagram and hashtag it #damndelicious! My thoughts too. Transport inside of your crockpot. I try to use it most during the winter months. 1/2 cup fat free Egg Beaters. Truly, I cant wait to prepare the recipe on Thanksgiving Day for everyone I love. I actually made it again a day ahead so I didnt have to work Thanksgiving day! I have been making this recipe (minus the sugar) since about the early 1980s. I made this two years ago as I alternate holidays with my family. Youre one of my favorite food bloggers and one of only 2 that I would try a recipe Ive never tried before on Thanksgiving because I trust your recipes completely. I was also thinking of using frozen corn. Made it even more corntastic! I also made it using coconut milk and lime zest for a tropical party. It is also SO easy! I think its terrible how critical people are these days. , https://damndelicious.net/2014/11/12/easy-creamed-corn/. I agree. . Stir in milk, sugar and pepper until well combined. , WebJust 1 net carb per slice! Lauren, I actually havent tried tripling this recipe myself so I cant answer with certainty whether cooking time needs to be adjusted at all. , WebIn a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese. And in a slow cooker?! I do not anticipate bringing any home. I cant even imagine how good this smells in the crockpot! Made this for Thanksgiving and it was a big hit. Can you do this in the oven instead of the crock pot? You know how spicy your family will like it. www.zomato.com, best Reheats so well too. (I have a 6 qt crockpot). Dont worry, butter was made for the holidays. WebWhen autocomplete results are available use up and down arrows to review and enter to select. Excellent dish. Amazing! That looks delicious! What happens if u accidentally bought regular butter instead of unsalted? The leftovers are the best! They didnt say anything wrong, and just an FYI, portion control isnt really of that much importance for Thanksgiving dinner. In a 3-qt. Webswadleys cream corn recipe belindapriester.com. This creamed corn recipe would be ideal. Have you tried doubling the recipe? Im thinking reduced fat cream cheese, light butter and 1% or 2% milk? Hope that helps! With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. Planning to try this for a Sunday dinner. Kalli, here is another creamed corn recipe of mine that does not use a slow cooker. It was Damn Delicious!!! If its half as good after reheating tomorrow the entire double batch is going to disappear in seconds (if I havent already polished it off by myself before my guests arrive!). oil in the same wok over high heat. Happy Thanksgiving to you and yours! I am making this recipe for our church Thanksgiving potluck tomorrow. You can add the corn in its frozen state. Obviously others didnt find that to be true. In a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese. Great! I added a roasted jalapeo for an extra kick. It was a hit! This was really good! Anyone know what size crock pot you would use for a double batch? Thanks Candace! Can you use dried cayenne pepper instead of jalapeno pepper? Wow ouch! Going to make this or thanksgiving this year. Add , 2021 Share-Recipes.Net. Im a sucker for creamed corn, love that this is made in the slow cooker! Was told by bf and son in law now have to fix every time. Theres a whole cook time conversion table for them. Or will that ruin the taste? It was creamy cheesy goodness ! I made this for a potluck and doubled it but it was kind of soupynot sure what I did wrong! So so so good. all-purpose flour, frozen corn kernels, ground black pepper, granulated sugar and 5 more This recipe sounds delish! Cant wait to make the creamed corn! So rich and creamy, and unbelievably easy to make with just 5 ingredients. I made this for our family gathering in December, following the instructions and recipe to the letter. Touch device users, explore by touch or with swipe gestures. Thank you for the crock pot recipe~. Always in a regular pot on the stove. 15.25-ounces cans whole kernel corn, drained, 1 stick unsalted butter, cut into thin slices. Bake at 350 F for 40 to 45 minutes, or until golden brown. Can this creamed corn recipe be made a day ahead? I love corn, and it has so many nutrients.nicely balanced out by the butter hahah! If so, how much would you recommend the portion to be? Stir corn into cream mixture. However this year I am pressed for time. Probably a silly question but I rarely use the crock pot and never have made creamed corn! Only way they will want to eat corn. This may sound weird but I have been dreaming about creamed corn lately!! 2 tablespoons flour. I like to add just a little nutmeg maybe 1 teaspoon to a double batch. I personally have never used that ingredient so I cannot really answer with certainty how much it will change the overall taste/texture of the dish. WebPreheat oven to 350 Combine the almond meal and baking powder. I agree with some who are supportive, but do not understand self-made critics. I Made It. I admire you (or anyone) who posts their own (tried and true) recipes. Thanks. This was delicious! A holiday supper would not be the same without it. Help!! Just wondering one thing. Made this for the office potluck. www.allrecipes.com, Carrot cake recipe with applesauce instead of oil, Best burger recipe caramelized onions bbq sauce, Bread pudding made with cinnamon raisin bread. Tried this for Thanksgiving two years ago and it is now a family favorite for every holiday gathering. I would start with a couple of tablespoons. I made this for Thanksgiving and it was gone the same day! Perfect! I had to leave a note because i make this every year for thanksgiving and its so yummy! It can even be made into amazing leftovers such as in casseroles with ham or turkey and an assortment of veggies! so happy I found this site todayI love to cook will be making as soon as get to store to get canned corn.have corn from garden in freezer.but is on cob.I could cut from cob never done that before but afraid kernels would not be as firm as canned corn.and sure dont want to mess it up..thanks..Pat. Fabulous!! Thanks for sharing though . Surprisingly, there was some leftover. Stay safe yall! I made this for company tonight and followed the directions exactly and it was too runny. Cover and cook on high heat for 2-3 hours till creamy. , I made this last night for a group for their xmas party, and they thought it was yummy. PLEASE HELP lol! I will be having 2 thanksgivings this year. Uncover and stir until butter and cream cheese are well combined. Looks so delicious! Cook on low until done. Place in an airtight container and freeze for u Thank you so much for sharing this wonderful recipe! Unfortunately, without further recipe testing, I cannot answer with certainty. Cant wait to try this!!!
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