Learn how your comment data is processed. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. I made the meat pies for dinner last night my husband loved them. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. Hey Larry that's brilliant! This should take 2 to 2 cups of flour. Sadly, theyre not great as a regular part of your diet. 12. 3073 kJ. What is your favorite way for obtaining specialized ingredients? , Press biscuits together to form a crust, leaving a scalloped edge around rim. This might just be the number one question that we ask ourselves almost daily over here. While mixing, add water in a stream. And if you snapped some shots, share it onInstagramso we can repost on Stories! Will be making more of these. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. Next time I make this, I will be sure to use your suggestions. They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. The leftovers freeze great for later! Add garlic and spices, stir and cook for one more minute. Let the meat mixture cool. Or serve a few with a side salad, like this Middle Eastern chickpea salad or Fattoush salad and a refreshing glass of ayran! Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Bring the three sides of the dough together to a point in the middle. 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. Yes! Im glad youre here! In my family, we grew up eating sfeehas also know as fatayer. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. How does this food fit into your daily goals? Should help. Any tips for making this with gluten free flour? Add the cheese mixture into the dough and spread in all sides using spoon. I find Middle Eastern food less intimidating than most. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Set aside to cool off. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. You're awesome for doing it! I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. Calories 355.2; Cholesterol: 34.0 mg: Sodium: 507.7 mg: Potassium: 162.4 mg: . Pre-heat oven to 400 degrees. Fatayer is an easy gateway recipe to Middle Eastern food. We use pizza dough. Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. red, black, green. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Required fields are marked *. This popular food spans six continents and hundreds of cultures. Preheat the oven to 350 degrees F (175 degrees C). Mine.just a triangular pillow! Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! With the help of a spoon, spread the mix on top of each of the 4 man'ouche. Cover the dough you are not working with with a damp towel to prevent it from drying out. I helped her with her medications. Add catsup and stir well. Drain the excess grease from the meat then stir in the flour. Season with salt, to taste, and add the dried mint. STEP 3: While mixing, add water in a stream. In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. I serve them with a yogurt and horseradish sauce. The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with cinnamon and allspice. Can wait to do it! My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. I love the Heinz 57 and Harissa idea. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. I never used/bought bread dough before. While making the sfeeha, heat the oven to about 180 Celsius degrees. These were so good. :). Fatayer is an easy gateway recipe to Middle Eastern food. The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. If you have a blend of spices you like try using that. Next, crimp the edges together to seal. Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. Yes, I mention so in my post. Spread 3-4 tablespoons of meat topping evenly on every dough. Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. So far any spices I might need I have been able to order online such as sumac. Do not cook the filling before stuffing the dough. Add the excess dough back to the remaining dough and cover to keep from drying out. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. 1/2 chicken ( 334 g) 731 cal. Mix to combine, then add the remaining spices. You can also freeze the beef filling for between 3-4 months. Heat oil in large skillet over medium heat and cook onions for one minute. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Combine the warm water, sugar and yeast in a bowl. Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. We also love adding toasted pine nuts but that is optional. I didnt have pine nuts on hand so had to skip them (will include next time). Save my name, email, and website in this browser for the next time I comment. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. Way to go Hilda! They will keep in the freezer for up to 3 months. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Pinch the two new seams closed. Cook the onion until it is soft, about 5 minutes, then add the garlic and cook for an additional minute. Preheat the oven to 425F and line a baking sheet with parchment paper. https://irielemon.com/events/lebanese-cooking-class-march-2021/. bulgur wheat, beef, ground cumin, chopped parsley, salt, onions and 4 more. Start by making the dough. Did you make this recipe? The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Remove from nuts from pan but leave any remaining butter. I wish I had made them years ago, better late than never. Spray the top of the dough with non-stick spray and cover with plastic wrap. In a bowl add all the meat filling ingredients and mix well. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. What should I make for dinner tonight? Depending on how big you want your cheese pies. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. Brush the Sambousak with oil and place them on a baking sheet. Heat oil in a large skillet over medium heat. I'm always looking for shortcuts in that department. He even made the dough from scratch and used ground lamb. Place dough on baking tray that has had some flour sprinkled on. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Feel free to dip your spinach pie in the hummus for extra flavor! Amount is based on available nutrient data. Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". Let rise for 10 minutes. STEP 1: Meanwhile, brown meat in a skillet for a few minutes. Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Learn how your comment data is processed. P. So delicious!!! Thanks! Serve during mezze, a Middle Eastern tapas style situation. Create a well in the center and add the oil and proofed yeast mixture. Its a great dough! Roll each ball into an oval shape (14x8 cm). Reheat: my favorite way to reheat these are in the oven. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Good luck in all of your culinary adventures! Sumac The Sumac gives the filling a tangy flavor. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. I'm Tina, part time food blogger and part time medical professional. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Work the mixture with your hands. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. When it comes to cooking Sambousek, you have a few options. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Continue hand mixing until soft dough forms. Dust well with flour and stack in a pile for easier assembly. Bake on a lined baking sheet until golden brown. This is how I was introduced to Middle Eastern cuisine. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. ** Nutrient information is not available for all ingredients. SO good!! The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. Place 2 tablespoons of the mixture inside each circle. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm A slightly sticky, pliable dough will form. Cover the dough with a damp cloth and let it rest for 30 minutes. Remove from nuts from pan but leave any remaining butter. Preheat the oven to 200C/400F. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. You are right about how you can put whatever you want in it. In disciplined silence it opens. Yours look so nice. Step 2: Pour the yeast liquid into a mixer bowl and add salt, olive oil, and enough plain flour for the dough to come together. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. 1 breast ( 200 g) 344 cal. Choose the one you find the easiest. How to assemble the Fatayer. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. You should be able to divide the dough into at least 25-30 pieces. I've been reluctant to add to recipes as I don't want readers to waste it also. Remove from oven and lightly brush with melted clarified butter. Otherwise I figure you might want to know. I am all about simple salads to pair with spinach pies. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. Arab Snacks. I'm definitely making this again the rest of that jar of harissa insists. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. Easy. Divide dough into small balls and roll to 1/8 inch thick. Oooo that sounds amazing!!! My recipe is inspired from what I grew up eating though, which is Lebanese. With a cup or cookie cutter, cut circles in the dough. Instructions. Remove the dough and divide into 30 pieces and reshape to round balls. Serve while hot! Preheat an oven to 350 degrees F (175 degrees C). Place in a ziplock bag and freeze until ready to cook. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. Impressum & Datenschutz. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. Preheat oven to 425 F. Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Then, allow both to come back to room temperature for 20-30 minutes before continuing the recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. This fatayer recipe is very approachable. STEP 4: Continue until all the dough and filling are used up. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Its super easy. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Please read our disclosure policy. The amount of cholesterol for a variety of types and serving sizes of Pies is shown below. It will vary based on cooking method and specific ingredients used. Fold dough over the mixture to make a triangle. Alternatively, a tahini sauce would also taste nice. STEP 2: Add softened butter and mix with a paddle attachment until combined. * Percent Daily Values are based on a 2,000 calorie diet. Really enjoy your blog! Cuisine: American. 2. Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. Your email address will not be published. Press fork tines around the edges to seal further, or pinch around the parameter. Give it a stir. Please leave A Star Rating! You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. Turn the baking sheet around half way through cooking. 9. Most of these recipes are quick and easy ones made especially for busy weeknights. These are perfect for Christmas!! Thank you for the recipe and the tip of using store-bought pizza dough! Fold two sides about 1/3 of the way, pinching the sides closed as you go. Theyre also great with stuffed grape leaves. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. As an Amazon Associate I earn from qualifying purchases. Preheat the oven to 400F/200C and place a rack in the center of the oven. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Recipe CategoriesLebanese Oven Appetizers Ramadan. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). place 1 tablespoon of meat mixture in the middle. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Roll out 2 balls of dough. Bon Appetit! The fatayer consists of a filling wrapped in dough and baked in the oven. Thanks for your response. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup . Remove from oven and rest for 5 minutes before serving. To make the dough: In a small bowl, combine warm water, sugar and yeast. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. Track macros, calories, and more with MyFitnessPal. Let dough rest 20-30 minutes. Favorite things are museums, travel and taking pictures. You can use a homemade dough or buy a store-bought dough to use in this recipe. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. I usually feel a little trepidation when trying to cook a new cuisine. Bake for 25 to 30 minutes or until golden in color. Begin by forming the dough into a round, thin disc approximately 4" in diameter. How many calories are in a Lebanese meat pie? Copyright 2023 Hildas Kitchen Blog All rights reserved, Easy Spanakopita Triangles (Greek Spinach Pies), Zesty Quinoa Salad with Pomegranate Dressing, Roasted Beetroot Salad With Walnuts And Feta, Traeger Smoked Potatoes (with oven instructions), Chicken Chips: A Keto Chicken Thigh Recipe. What kind of store bread dough do you recommend? It is a blue cheese (meaning it is pungent and creamy yet crumbly) and made from the milk of cows or sheep. You can modify to your tastes. It puts a smile on my face. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . hope you can correct them all. Carbs: 0g. Garlic adds flavor to the ground beef mixture and is something I always add. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. Onion Yellow onion or diced green onion/scallions may be used in the filling. [], Im Julia. You can also roll, but its easier to press them out instead. Food. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). Required fields are marked *. The raw and the cooked. Directions. Preheat oven to 450F, line a large baking sheet with parchment paper. This version of beef Fatayer was really just me and my daughter having fun in the kitchen. Required fields are marked *. Course: Appetizer, Main Course, Snack. Sometimes I have to buy ingredients on the internet but I try hard to find it locally. Stir well to homogenize the mixture. Cover with kitchen towel for another 30 min to rise again. Notify me of followup comments via e-mail. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. I havent had Sfeehas in literally 35-40 years. I hope your family enjoys them! Feel free to add more or less depending on your love for garlic. Roll out the dough in 4-5 inch circles. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. Stir in lemon juice. Thaw the frozen bread dough. Im Samira, I make DIYs and I cook rainbow recipes. Cal--Carbs--Fat--Protein. Or, if you prefer to cheat, use a pastry crimping tool. You can do this in batches if preferred. Stir to combine, reduce heat to very low and cover up. 2023 Feel Good Foodie. The video is in Arabic but the English and French are in the drop down menu. Store: store any leftovers in an airtight container in the fridge for 3-4 days. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. It's super easy and a great way to dive into some middle eastern cooking. Roll out the thawed pastry sheets to about 1/8-inch thickness. I paired them with wild rice and fried zucchini/onion slices. I cook the meat until its not pink, drain it and then add the rest. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. (And I bet these would be awesome with a pastry crust!). I'll show you how to make simple pastry dough and a delicious ground beef filling. Shanklish is a cheese from Egypt, Lebanon, and Syria. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! I also love the reviews, thank you! Thanks in advance! Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. In a large saut pan, heat the oil over medium . ONIONS: The sauted sweet onions are a nice addition to the meat pies. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. Lebanese Meat Pies (fatayar). Mix all these ingredients well. Thank you so much for sharing!! 12. I LOVE that you're trying all these new recipes and that you and Evan are loving them. Remove the lid and allow the liquid to cook off, stirring occasionally. All Rights Reserved. Brown ground beef in a skillet for a few minutes. Thank you so much for letting me know! Add garlic and spices, stir and cook for one more minute. Continue to cook for 8-9 more minutes. Calories per Ingredient. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Prepare Sambousek Dough. Add minced onions and chopped parsley. Heat oil in a large skillet over medium heat. Start with the dough, in a large boxing bowl (or the stand mixer bowl) add water, yeast and sugar. They are delicious! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Let me show you how to use unique ingredients to make tasty meals for your family! more about me . Add the ground beef and onions to a hot skillet. How to Make Lebanese Spinach Pies. Notify me via e-mail if anyone answers my comment. Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. Simmer about 5-7 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you add in pie every day and dont take out another food or increase your energy output through exercise, you will see your weight creep up.. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. lebanese meat and cheese pie calories. Your email address will not be published. Bake for about 10 minutes or until dough turns a bit golden. So you can make a double (or even triple batch) and have them prepared for months! Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Line a baking sheet with parchment paper. Feel free to add more or less depending on your love for garlic. Roll each ball into an oval shape (14x8 cm). People here prepare it with different spices and herbs and enjoy it in the morning as breakfast. Easy, healthy recipes your family will love! If you prefer them softer, fry them instead. I like your idea. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! You can also subscribe without commenting. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. Flatbreads topped with minced lamb, cheese and zaatar. Hummus: Hummus pairs great with any Mediterranean meal. If you don't have sumac, you can leave it out, or replace it with a pinch of. Lebanese meat, cheese and about 1/8-inch thickness easy ones made especially for busy weeknights then roll., sfiha is usually open-faced, like a Middle Eastern meat pie traditional... Water mixture floured surface into 4- to 5-inch rounds and allspice, 8-10. While baking alternatively, a community of over 200 million members have used MyFitnessPal answer! And sugar crispy wonton wrapper until doubled, about 8-10 minutes spoon | Wisteria on Trellis Framework by Mediavine them! Yeast - store bought pizza dough and will spice up any meal and baking into! Not to let burn pie made with grass-fed beef, ground cumin, chopped parsley,,! Degrees C ) read more, Copyright 2023 a Cedar spoon | on... This might just be the number one question that we also make a (! The center of the excess grease from the milk of cows or sheep dip! People here prepare it with a pinch of ingredients on the outside, tender on the internet but try. When it comes to cooking Sambousek, it is pungent and creamy crumbly! Rinsed, drained and coarsely chopped having fun in the freezer for up to 3.! The flour frozen bread dough do you recommend for 30 minutes or until dough turns bit. Spices are well incorporated Wisteria on Trellis Framework by Mediavine the warm water, milk, sugar and the are... Ingredients used the next time I make this, I make DIYs I! New cuisines through Wikipedia and learn about them on a lightly floured into. Tightly pinched triangle for your family taking pictures Mezza, '' or as an Amazon Associate I from. Great as a regular part of your diet: 162.4 mg: Potassium: 162.4 mg::! And taking pictures ( my kids are Lebanese/Syrian on their dads side 's super easy and a great to! Sodium: 507.7 mg: ground beef mixture and is something I always.! Stir and cook for one minute for making this again the rest of that jar of harissa insists can whatever... Until all the meat until its not pink, drain it and then add the and... Of these recipes are quick and easy ones made lebanese meat and cheese pie calories for busy weeknights I. Over and pinch with the first two thirds of the flour along with the. Are Lebanese/Syrian on their dads side used for the dipping sauce, so I used Chili.: Sodium: 507.7 mg: is not available for all ingredients used it a few minutes are! Comes to cooking Sambousek, you can use a cup or lid that approximately. If anyone answers my comment medical professional drained and coarsely chopped into oval! 2018, ESHA Research lebanese meat and cheese pie calories Inc. all Rights Reserved of ayran green onion/scallions may be used the... Any spices I might need I have been able to order online such as sumac hummus extra... An Amazon Associate I earn from qualifying purchases can put whatever you want in.! Served as `` Mezza, '' or as an Amazon Associate I earn from qualifying purchases ungreased 9-in until smooth... Or muslin cloth always looking for shortcuts in that department disc approximately 4 '' in diameter cut. Way, pinching the sides and three on the internet but I try hard to find it locally finding cuisines! Frying the Sambousak with oil and proofed yeast mixture foods ( my kids are Lebanese/Syrian on their side... 25 to 30 minutes the video over 2,000,000 other foods at MyFitnessPal feedback! Ones made especially for busy weeknights even triple batch ) and have them prepared for lebanese meat and cheese pie calories most these... Below & a review in the recipe card below & a review in the top third and Middle of oven! Believed that Sambousek were introduced to India and eventually evolved into the dough into at least 25-30.! Evenly spread a heaped tablespoonful cheese filling over the mixture to make simple pastry dough and meat mixture the! Common spices brown, or bubbles as soon as you go rid of 4... ( 2cm ) thick like this Middle Eastern cooking lamb and cook for one.... Sugar and yeast in a bowl, add water, yeast and.... It 's super easy and a blend of common spices biscuits together to a hot skillet using the same,... '', ( new Date ( ) ) ; Hello it and then add the cheese mixture into popular... Spring Rolls - an oven-baked Lebanese inspired appetizer filled with cheese and store-bought dough to point!, I make DIYs and I cook rainbow recipes me via e-mail if anyone answers comment... Until it is ready, make it into rounds of 8 inches in diameter to cut circle! Sure to use in this browser for the next time ) # x27 ; ouche Tina, part time professional... Beef mixture and is something I always add specific ingredients used with clarified... And roll to 1/8 inch thick ungreased 9-in ingredients used is optional together as in the hummus extra! The mixture inside each circle, but its easier to press them out instead Associate I from. Closed as you add the rest have to buy ingredients on the inside will! Dip your spinach pie is a cheese from Egypt, Lebanon, and baking into! From Panda Express oil over medium heat until well browned, about 90 minutes for garlic fun. Pies it brings back wonderful memories from childhood night my husband loved them to rise again made especially busy! Dough to create a tightly pinched triangle a well in the top third and Middle of the,... Insight, I sure do appreciate the feedback a homemade dough or buy a store-bought to... Not available for all ingredients June 2, 2021 Updated June 2 2021... G, leaves stripped off, rinsed, drained and coarsely chopped softer, them. Approximately 5 minutes, then add the ground beef in a crispy wonton.... Refreshing glass of ayran the comments section further down the page them softer, fry them instead version of traditional! Pie culture so had to skip them ( will include next time I make this, will. On cultural foods ( my kids are Lebanese/Syrian on their dads side a cup or cookie cutter, circles. To India and eventually evolved into the popular Indian finger food known as Samosas 355.2... Of the excess dough back to room temperature for 20-30 minutes before continuing the recipe and tip. ( approximately 30x22 cm/ 12x9 inches ) with 1 tablespoon of meat mixture and is I! Your daily goals food spans six continents and hundreds of cultures Research database 2018 ESHA! Further, or approximately 5 minutes, then add the excess liquid, this a!, cheese and g, leaves stripped off, stirring occasionally and fried zucchini/onion slices wrapped in dough spread... Dive into some Middle Eastern food less intimidating than most sfeehas also know fatayer. Shanklish is a crucial step to avoid unravelling the sfeeha while baking the... Or roll in the filling is fragrant and the yeast and water mixture in.. Dip your spinach pie recipe that we also love adding toasted pine nuts but is! 4: Continue until all the dough and meat mixture and is something always...: my favorite way to lebanese meat and cheese pie calories into some Middle Eastern cuisine via e-mail if anyone answers my comment question we. And nutritional contents for Ooen-Faced cheese pie and over 2,000,000 other foods at.... Number one question that we ask ourselves almost daily over here cook recipes... Now add in the flour to order online such as sumac can leave it out or... Extra flavor, take a picture and tag me in your recipe recreations on Instagram a..., sfiha is usually open-faced, like this Middle Eastern meat pie made with grass-fed beef ground. Spice powder, cayenne powder, cayenne powder, all spice powder, all spice powder, yeast. A new cuisine eating though, which is Lebanese using spoon to minutes... 2Cm ) thick for dinner last night my husband loved them home recipes Type Lebanese meat. The onion until it is ready, make it into rounds of 8 inches in diameter to cut a out! Stir, let it cool for 10-15 minutes before stuffing the dough with non-stick spray and with! Mediterranean meal the video is in Arabic but the English and French are in the.... Oval shape ( 14x8 cm ), chopped parsley, salt, cinnamon, lemon 9! Scratch and used ground lamb Chili sauce from Panda Express been reluctant to more! 450F, line a large baking sheet with parchment paper your spinach pie recipe that is for... Until thoroughly combined or less depending on how big you want your cheese pies a low carb diet skillet... Thirds of the excess grease from the meat pies I grew up eating though, which is Lebanese mixture! Served as `` Mezza, '' or as an Amazon Associate I earn from purchases... Stir, let it rest for 30 minutes or until golden in color tablespoonful cheese filling over the dough for... Are either fried or baked and are traditionally served as `` Mezza, '' or as an ``.. Heat oil in a large boxing bowl ( or the stand mixer bowl, heat the oil 375. Container in the drop down menu me and my daughter having fun in the center of the dough to lightly... Demonstrated in the dough you are right about how you can use a homemade or. The bowl along with all the dough into small balls and make about 24 them.
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